Couscous Royal – Un Festin Oriental à la Française

Couscous Royal Un Festin Oriental A La Francaise

0.0 / 5 (0 Avis)

Temps de préparation:45 Mins

Temps de cuisson:02 Hrs 30 Mins

Servings:6-8 portions

Ingrédients:

• 1 kg de couscous à grains moyens
• 50 ml d'huile d'olive
• 500 ml d'eau tiède, plus selon les besoins
• 1 c. à thé de sel
• 50g de beurre non salé, coupé en petits morceaux
• 500g d'épaule d'agneau, coupée en morceaux de 5 cm
• 500g de cuisses de poulet avec os
• 6-8 saucisses merguez
• 2 c. à soupe d'huile d'olive
• 1 gros oignon, haché
• 2 gousses d'ail, émincées
• 1 c. à thé de gingembre moulu
• 1 c. à thé de curcuma
• 1/2 c. à thé de cannelle
• 1/4 c. à thé de filaments de safran
• Sel et poivre noir au goût
• 2 c. à soupe d'huile d'olive
• 1 gros oignon, haché
• 2 carottes, pelées et hachées
• 2 courgettes, hachées
• 2 navets, pelés et hachés
• 4 tomates, pelées, épépinées et hachées (ou une conserve de 796 ml de tomates en dés, non égouttées)
• 1 conserve (425g) de pois chiches, égouttés et rincés
• 1 conserve (425g) de haricots beurre, égouttés et rincés
• 1,5 litres de bouillon de poulet ou de légumes
• 1 c. à thé de ras el hanout (mélange d'épices marocain)
• 1/2 c. à thé de pâte d'harissa (ou au goût)
• Coriandre fraîche, hachée (pour la garniture)
• Raisins secs ou raisins secs dorés, trempés dans de l'eau tiède (facultatif)
• Amandes grillées (facultatif)

Instructions:

• Préparer le couscous : Aérer le couscous avec de l'huile d'olive et du sel. Ajouter graduellement de l'eau tiède, en mélangeant jusqu'à ce qu'il soit juste humidifié. Laisser reposer pour absorber.
• Cuire le couscous à la vapeur : Placer le couscous dans le haut du couscoussier ou du panier vapeur. Cuire à la vapeur au-dessus du ragoût de légumes mijotant (décrit plus loin) ou de l'eau claire pendant 20-25 minutes, ou jusqu'à ce qu'il soit tendre et moelleux. Répéter le processus de cuisson à la vapeur 2 fois de plus, en aérant et en ajoutant un peu plus d'eau (si nécessaire) à chaque fois. Juste avant la cuisson à la vapeur finale, parsemer de morceaux de beurre.
• Dorer la viande : Dans la grande casserole ou la cocotte, chauffer l'huile d'olive à feu moyen vif. Faire dorer l'agneau et le poulet par lots. Retirer la viande et réserver.
• Faire revenir les aromates : Ajouter l'oignon haché et l'ail dans la casserole et faire revenir jusqu'à ce qu'ils soient ramollis. Incorporer le gingembre moulu, le curcuma, la cannelle et le safran. Cuire pendant 1 minute jusqu'à ce que ce soit parfumé.
• Préparer le ragoût : Remettre l'agneau et le poulet dorés dans la casserole. Verser le bouillon de poulet ou de légumes et porter à ébullition. Réduire le feu et laisser mijoter pendant au moins 1 heure, ou jusqu'à ce que l'agneau soit tendre.
• Ajouter les légumes : Ajouter les carottes, les courgettes et les navets au ragoût. Laisser mijoter pendant 30 minutes de plus, ou jusqu'à ce que les légumes soient tendres mais pas pâteux.
• Incorporer les tomates et les haricots : Incorporer les tomates hachées, les pois chiches et les haricots beurre. Assaisonner avec le ras el hanout et la pâte d'harissa. Laisser mijoter pendant 15 minutes pour permettre aux saveurs de se mélanger.
• Cuire la merguez : Pendant que les légumes mijotent, griller ou poêler les saucisses merguez jusqu'à ce qu'elles soient cuites.
• Assembler et servir : Déposer le couscous cuit à la vapeur sur un grand plat. Disposer la viande et les légumes autour du couscous. Verser une partie du bouillon du ragoût sur le couscous. Garnir de merguez, de coriandre hachée, de raisins secs (facultatif) et d'amandes grillées (facultatif). Servir immédiatement.

Nutrition Facts

Calories	750-900
Fat	30-40g
Fiber	10-15g

Recipe Info

Category	Plat Principal
Cuisine	Marocaine, Française

Alright, let's talk couscous!

Recipe Introduction: Un Voyage Culinaire avec le Couscous Royal

Quick Hook: Couscous, C'est Chic!

Ever wondered how to bring a little bit of marrakech to your table? learning faire un couscous royal is your ticket! this isn't just any dish.

It’s a flavor explosion, a warm hug in a bowl, and seriously impressive.

Brief Overview: A Taste of Tradition

Couscous royal, un plat de partage , comes from north africa. it is a staple enjoyed across france. think fluffy couscous, tender meats, and a veggie stew bursting with spices.

It might seem fancy, but it's totally doable! this recipe is medium difficulty. it takes about 3 hours. it serves 6-8 hungry souls.

Main Benefits: Goodness in Every Grain

Couscous is packed with whole grain couscous recipes . this dish brings fiber and slow releasing energy to the table. seriously, it's perfect for a family dinner.

Or, it's great for wowing your friends at a soirée . what makes this recipe special? it's the layers of flavor, the blend of spices, and the tradition behind it.

Craving that sunshine-y, Mediterranean Pearl Couscous Recipes vibe?

The Secret to Couscous Parfait : Start with the Grains

Let's dive into the details. first, the couscous itself! you know those tiny grains? they're more versatile than you think.

Some people swear by a tri color couscous recipe , but i prefer the classic.

Gather Your Ingredients

For the couscous, you’ll need about 1 kg of medium grain couscous. don’t skimp on quality. a good olive oil (about 50 ml) is key.

Warm water (500 ml) brings it all together. a teaspoon of salt is all you need. i like to throw in 50g of butter at the end, too.

It makes it extra rich.

Prep Like a Pro

Now, the secret? don't just dump water on the couscous! fluff it first with the oil and salt. then, add the warm water graduellement .

Let it rest. this lets the grains absorb the moisture evenly. i sometimes add a touch more water if it seems dry.

Trust your instincts! steaming is vital. if you don't have a couscoussier, don't sweat it! a large steamer insert works just fine.

This is not your best pearl couscous recipe , but a real royal recipe!

It's important to steam the couscous 2-3 times. This makes it super fluffy. A little tip? Dot with butter pieces during the last steaming. Oh la la! What a difference it makes!

I will share more recipes like Chicken And Couscous Recipes Healthy or Pearl Couscous Side Dishes later!

Alright, let's dive into what you need to faire un couscous fit for a king, or at least, your favorite copains ! It's easier than you think, croyez moi !

Ingredients & Equipment: The Nitty Gritty

Main Ingredients: Your Shopping List

Okay, so you wanna make this Couscous Royal thing happen, right? Here’s the deal:

• Couscous: 1 kg (2.2 lbs) of medium grain.
• Olive Oil: 50 ml (1/4 cup) —the good stuff, s'il vous plaît !
• Water: 500 ml (2 cups) , warm ish.
• Salt: Just 1 tsp .
• Butter: 50g (1/4 cup) , unsalted and ready to melt.

For the meat, lamb shoulder (500g/1.1 lbs) is parfait . Chicken thighs (500g/1.1 lbs) bone-in, and don't forget 6-8 merguez sausages. Good merguez? They gotta be spicy and bien colored.

The stew needs love too. Onions, carrots, zucchini, turnips, tomatoes, chickpeas, and butter beans. Broth? 1.5 liters (6 cups) of chicken or veggie. Simple comme bonjour !

Seasoning Notes: Spicing Things Up

A killer Couscous Royal? It's all in the spices.

Ras el hanout is a must. if you don't have it, grab cumin, coriander, ginger, pepper and cinnamon. harissa paste? oh my gosh, yes! add to taste.

Some like it hot! fresh cilantro at the end brings it all home. a quick sub? use parsley if you're out!

Honestly, you can't skip the ginger (1 tsp) , turmeric (1 tsp) , cinnamon (1/2 tsp) , and saffron threads (1/4 tsp) .

This is the soul of moroccan pearl couscous recipes, mon ami . these are essential spice combinations that will bring your dish to life.

I once forgot the saffron and honestly, the dish felt so sad.

Equipment Needed: Keep it Simple

You really only need a few things.

A big pot, un faitout , or Dutch oven for the stew. Crucial! A couscoussier is ideal. If you do not have it use a steamer insert. And a large bowl. Voila!

Seriously, don't stress about fancy gear. if you don’t have a couscoussier, a metal sieve over a pot works. keep it simple .

I've even used a colander and cheesecloth in a pinch! the key is to steam that couscous properly .

Now, about whole grain couscous recipes . while traditional couscous is great, for a healthier twist, sub in some whole grain couscous.

It adds a nutty flavor. you know? it's like, leveling up.

And hey, if you end up with extra, pearl couscous salad roasted vegetables is a killer way to use it up.

Or best pearl couscous recipe ideas abound online, from mediterranean pearl couscous recipes to tri color couscous recipe, there are tons of options.

I even tried chicken and couscous recipes healthy version last week. yum!

I have made lots of Hot Couscous Recipes over the years. From simple pearl couscous side dishes to Moroccan pearl couscous recipes, these easy couscous recipes will delight even the most picky eaters!

Cooking a big meal like this? Totally a French thing sharing good food with people you love. Trust me, faire un couscous is toujours une bonne idée!

Okay, allons-y! let's dive into faire un couscous , à la française ! it's like giving your taste buds a rendez vous in morocco, but with a little je ne sais quoi from france.

Couscous 101: Let's Cook!

Okay, so you wanna learn how to faire un couscous ? pas de problème! it looks intimidating. but honestly, it's easier than mastering the perfect soufflé! think of it as a big, flavorful hug in a bowl.

It's more than just food, it's an experience!

Prep Like a Pro: Mise en Place, Mon Ami!

First, the mise en place . this is fancy french for "get your stuff together!". chop your veggies. measure your spices.

Get everything ready. seriously, this is half the battle! for this recipe, the essential mise en place will make your life easier.

Did you know that properly preparing your ingredients saves about 20 minutes ?

Time Saving Tip: Chop veggies while listening to Edith Piaf, pour l'ambiance!

Safety First! Keep that knife sharp. A dull knife is a dangerous knife! C'est vrai!

Step-by-Step: Couscous à la Maison

Alright, here's the lowdown on how to faire un couscous that would make even ma grand mère proud.

1. Fluff the couscous with olive oil and salt. Mix 50 ml of olive oil to the 1 kg couscous .
2. Gradually add 500 ml warm water, mixing. Let it rest to absorb.
3. Steam the couscous over simmering stew or water for 20- 25 minutes . Voilà!
4. Brown the lamb and chicken in a pot with 2 tbsp olive oil. Set aside.
5. Sauté onion and garlic in the pot. Add spices like ginger, turmeric, cinnamon. Cook for 1 minute until you can smell all the magic of Moroccan cuisine.
6. Add the meat back. Pour in 1.5 liters broth. Simmer for at least 1 hour .
7. Add veggies (carrots, zucchini, turnips). Simmer for 30 minutes more.

Pro Tips: Secrets from a Cuisinière

• Secret de Chef: Don't be shy with the ras el hanout. It's the soul of the dish! For the best Pearl Couscous Recipe add this ingredient.

• Common Mistake: Overcooked veggies! Aim for tender crisp. No one likes mushy turnips.

• Make Ahead Magic: The stew is even better the next day. C'est magnifique! This recipe is perfect for Chicken And Couscous Recipes Healthy .

So there you have it! my no-nonsense, slightly crazy guide to faire un couscous . it's a labor of love, c'est sûr .

Serve hot with some harissa and maybe a glass of chilled rosé. santé! don't forget the garnish for your mediterranean pearl couscous recipes .

If you want a recipe for tri color couscous recipe , just ask!

Alright, mes amis , let's talk about some notes on our Couscous Royal recipe. You know, those little things that can make or break the dish! Learning faire un couscous doesn't just end with the recipe, n'est-ce pas ?

Savoir Faire: Recipe Notes for Le Couscous Royal

This isn’t just about following steps. It's about making this dish votre . Like adding your petit twist to a classic Edith Piaf tune.

Time to Plate Like a Pro

Forget just dumping it on a plate! presentation is key. mound the couscous high, then arrange the meats and veggies around it like a beautiful landscape.

A sprinkle of fresh cilantro? magnifique ! think of it as your personal food art. we're aiming for visual appeal, people.

Mediterranean pearl couscous recipes also adopt a similar philosophy.

As for drinks, a chilled rosé or some refreshing thé à la menthe does the trick.

Storage Secrets: Keep It Fresh!

Got leftovers? Pas de problème ! Pop it in the fridge ASAP, and it'll keep for about 3 days. For longer storage, freezing is an option, especially the stew.

Reheating: add a splash of water or broth to the couscous and heat it gently in the microwave or steamer.

The stew can be reheated on the stovetop. attention ! don't overcook it. we don't want mushy veggies.

Variations: Because Pourquoi Pas ?

Want to go vegetarian? Ditch the meat and load up on more veggies! Sweet potatoes, squash, you name it. It will be the Pearl Cous Cous Salad Roasted Vegetables you have always dreamed about!

For a Whole Grain Couscous Recipes option, simply substitute the semolina for a whole grain variety.

Nutrition Lowdown: It's Good For You (Mostly!)

Couscous royal has protein, carbs, and fiber. it is also good fuel, but like any royal feast, don't go overboard! it is not just for chicken, though; chicken and couscous recipes healthy are great options.

Hot couscous recipes are a nutritional powerhouse. this recipe is packed with essential nutrients from the veggies and the spices and gives you a good dose of vitamin c, folate, and other antioxidants to promote your immunity.

Alright, les gourmands , go forth and conquer this couscous recipe! don't be scared to experiment, and most importantly, have fun! even if it's not perfect the first time, c'est pas grave ! every mistake is a lesson learned.

After all, rome wasn't built in a day, and neither is the perfect couscous. à bientôt !