Le Classique Gâteau au Yaourt Vanille

Le Classique Gateau Au Yaourt Vanille

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Temps de préparation:15 Mins

Temps de cuisson:35 Mins

Servings:8 portions

Ingrédients:

• 2 pots de yaourt nature (environ 250g)
• 2 pots de farine tout usage (environ 250g)
• 1 pot de sucre (environ 125g)
• 1/2 pot d'huile végétale (environ 62.5ml)
• 1 sachet de levure chimique (16g)
• Une pincée de sel
• 3 gros œufs
• 1 cuillère à café d'extrait de vanille

Instructions:

• Préchauffez le four à 175°C. Graissez et farinez (ou tapissez de papier sulfurisé) votre moule à gâteau.
• Dans un grand bol, fouettez ensemble le yaourt, les œufs, l'huile végétale et l'extrait de vanille jusqu'à ce que le tout soit bien mélangé.
• Dans un autre bol, fouettez ensemble la farine, le sucre, la levure chimique et le sel.
• Ajoutez graduellement les ingrédients secs aux ingrédients humides, en fouettant jusqu'à ce que le tout soit juste combiné. Veillez à ne pas trop mélanger.
• Versez la pâte dans le moule à gâteau préparé, en l'étalant uniformément.
• Faites cuire au four pendant 35 à 40 minutes, ou jusqu'à ce qu'un cure dent inséré au centre en ressorte propre et que le gâteau soit doré.
• Laissez le gâteau refroidir dans le moule pendant 10 minutes avant de le transférer sur une grille pour qu'il refroidisse complètement. Ce gateau yaourt vanille est prêt à déguster.

Nutrition Facts

Calories	275 calories
Fat	13.5g
Fiber	1g

Recipe Info

Category	Dessert
Cuisine	Française

Alright, allons-y! as they say, "on ne fait pas d'omelette sans casser des œufs!" let's break some eggs, or in this case, whip up a delicious gateau yaourt vanille .

You know, the kind of cake that reminds you of sunday afternoons at your grand mère's. simple, comforting, and always a winner.

Le Classique Gâteau au Yaourt Vanille: A Taste of Childhood

Ever wondered how to make a cake that’s both incredibly simple and satisfying? this gâteau yaourt vanille is the answer! this is a quintessential french dessert cake recipes , its moist, tender crumb, and delicate vanilla flavor make it a perfect treat.

It's foolproof, even for budding pâtissiers ! it evokes the nostalgic charm of family gatherings.

Think of it as the Yogurt Cake version of madeleines.

Simple Beginnings and Sweet Endings

This classic recipe originates from the heart of french home cooking. it's the kind of cake kids learn to bake first.

It's that easy! the difficulty is practically zero. prep time? just 15 minutes. baking time? about 35-40. the yield? 8 generous servings.

Perfect for a weeknight Eat Dessert craving or a lazy Sunday brunch.

Why This Gâteau Yaourt Vanille is Special

Besides being incredibly easy, this cake highlights simplicity. the yogurt adds moisture and tenderness. making it taste more parfait desserts .

It's also a great source of calcium and protein. you can also enjoy it as cake muffins .

It's the perfect cake to serve with afternoon tea or coffee. Honestly, it's the kind of cake that just makes you feel good.

Ready to dive in? let's gather those ingredients. you'll be surprised at how few things you need to create such a delicious treat.

Next, we'll explore the star of the show, the ingredients that make this gâteau yaourt vanille so irresistible.

Alright, allons-y! as they say, "on ne fait pas d'omelette sans casser des œufs!" let's break some eggs. or, in this case, whip up a delicious gateau yaourt vanille .

You know, the kind of patisserie cake that reminds you of sunday afternoons at your grand mère's. simple, comforting, and always a winner.

Ingredients & Equipment for the Best Gâteau Yaourt Vanille

This Yogurt Cake is all about simplicity. Let's get started!

Main Ingredients: Measure Like a Pro

• Yogurt: 2 pots plain yogurt (about 250g / 8.8oz or 1 cup).
• Flour: 2 pots all-purpose flour (about 250g / 8.8oz or 2 cups).
• Sugar: 1 pot sugar (about 125g / 4.4oz or 1/2 cup).
• Oil: 1/2 pot vegetable oil (about 62.5ml / 2.1oz or 1/4 cup).
• Baking Powder: 1 packet ( 16g / 0.56oz ) baking powder (or 2 teaspoons).
• Salt: Just a pinch!
• Eggs: 3 large eggs.
• Vanilla Extract: 1 teaspoon (or vanilla bean paste).

Quality Yogurt Matters : Use a good quality plain yogurt. The thicker, the better.

Seasoning Notes: Spice Up Your Life

Vanilla is key here. i always use good vanilla extract! it makes all the difference. also consider using vanilla bean paste.

For a little something extra, add a pinch of lemon zest. it brightens the dessert cake recipes .

Equipment Needed: Keep It Simple!

• Large mixing bowl
• Whisk or electric mixer
• Measuring cups (or use the yogurt pot!)
• 9 inch round cake pan or loaf pan
• Parchment paper (optional)

Honestly, you don't need fancy equipment for this Cake Muffins . Just a bowl and a whisk will do! But a mixer makes it easier to combine ingredients.

And there you have it! Everything you need to bake this classic. It is such Parfait Desserts after a meal, you won't resist.

If you want to bring that flavor from the Cake Factory , you can start with your own twist, but it is not necessary! I prefer my grand mère version.

Le Classique Gâteau au Yaourt Vanille: A Taste of Childhood

This super simple gâteau yaourt vanille is a classic patisserie cake . it's moist and tender. the vanilla flavor makes it perfect! like something out of a cake factory .

This cake evokes family gatherings at grandma's.

Seriously, this recipe is easy. even for beginners! i remember the first time i tried making this. oh my gosh! it was a bit of a disaster.

But hey, that's how we learn. this yogurt cake is very forgiving.

Prep Like a Pro

First, mise en place is key. Get all your ingredients ready. It saves time. Honestly, I cannot stress this enough!

Make sure your oven rack is in the center. This helps bake evenly. Preheat oven to 350° F ( 175° C) . Grease and flour your pan. Or use parchment paper.

Let's Bake: Step-by-Step

1. Combine yogurt, eggs, oil, and vanilla. Whisk until combined.
2. In another bowl, whisk flour, sugar, baking powder, and salt.
3. Add dry ingredients to wet ingredients gradually.
4. Whisk until just combined. Do not overmix!
5. Pour batter into the pan. Spread evenly.
6. Bake for 35- 40 minutes . A toothpick should come out clean.
7. Cool in the pan for 10 minutes. Then cool on a rack.

Pro Tips from a Home Baker

Don't overmix! Seriously, that’s a big mistake. Also, use room temperature eggs for a fluffier cake. Try vanilla bean paste. For a richer vanilla taste.

Try these easy patisserie cakes . you can sub lemon yogurt or add 1/2 cup of chocolate chips. the sweet meat texture is very comforting and soft.

Make a big batch and create cake mix cookies , and cake muffins .

Eat Dessert with a bit of powdered sugar, if you're feeling fancy! It is truly Parfait Desserts ! Dessert Cake Recipes are amazing to experiment with!.

Voilà! A perfect gateau yaourt vanille awaits. I hope you Try this Dessert today. It's so good!

Alright, here's that Gâteau Yaourt Vanille article section, as requested. On y va!

Recipe Notes: My Gâteau Yaourt Vanille Adventure

Honestly, this gateau yaourt vanille is more than just a cake. It’s like a patisserie cake hug. It's super easy to make. Even I can't mess it up!

Serving Up Some Sweetness

This yogurt cake is delicious on its own. dust it with powdered sugar! for extra oomph, try serving it with fresh berries.

I love strawberries. a dollop of crème fraîche is great too! it adds a bit of tang. pair it with café au lait.

C’est parfait desserts ! think of it as a dessert cake recipes you can rely on.

Once, i tried to get fancy and drizzled chocolate sauce on top. it was a bit much. simplicity is key.

Keep it light, keep it fresh! plus, its a great sweet meat alternative!

Keeping it Fresh (Storage Tips)

Leftover gateau yaourt vanille ? wrap it tightly in plastic wrap. then store it in the fridge. it will stay good for 3-4 days.

You can also freeze it. wrap slices individually. this prevents freezer burn. to reheat, thaw in the fridge overnight. or, microwave for a few seconds.

I won’t judge!

Variations: Shake it Up!

Want to get creative with this cake muffins recipe? try using lemon yogurt. add some lemon zest. oh là là! it's amazing! you could also toss in chocolate chips.

Kids love that! for a gluten free option, use a gluten free flour blend. i've had good luck with bob's red mill.

That opens up the cake factory for more people! remember to use this method if you make cake mix cookies too.

Nutrition 101

This gateau yaourt vanille isn’t exactly health food. each serving has about 250-300 calories. it has 6-8g of protein and 12-15g of fat.

There are about 30-35g of carbs and 15-20g of sugar. but hey, eat dessert ! life is short! plus, yogurt has some good bacteria.

It's not just a great patisserie cake , its a mood booster!

So go ahead and try this gateau yaourt vanille . You'll be glad you did! Bon appétit!