Riz au Lait au Chocolat: Un Classique Revisité

Riz Au Lait Au Chocolat Un Classique Revisite

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Temps de préparation:5 Mins

Temps de cuisson:50 Mins

Servings:4-6 portions

Ingrédients:

• 150g de riz Arborio (ou riz rond)
• 1 litre de lait entier
• 100g de sucre granulé
• 1 pincée de sel de mer
• 1 gousse de vanille, fendue (ou 1 cuillère à café d'extrait de vanille)
• 115g de chocolat noir, finement haché (70% cacao)
• 2 cuillères à soupe de crème fraîche liquide

Instructions:

• Dans une casserole, mélanger le riz, le lait, le sucre, le sel et la vanille (ou l'extrait).
• Porter à ébullition douce à feu moyen, en remuant de temps en temps pour éviter que ça ne colle.
• Réduire le feu à doux et cuire, en remuant fréquemment, jusqu'à ce que le riz soit tendre et le mélange épaissi (environ 45-50 minutes). Retirer la gousse de vanille.
• Retirer du feu. Ajouter le chocolat haché et la crème fraîche. Remuer jusqu'à ce que le chocolat soit complètement fondu et le mélange lisse et brillant.
• Verser le riz au lait au chocolat dans des bols. Garnir de chocolat râpé, de cacao en poudre ou de fruits frais, si désiré. Servir chaud ou froid.

Nutrition Facts

Calories	375 calories
Fat	17.5g
Fiber	2.5g

Recipe Info

Category	Dessert
Cuisine	Française

Recipe Introduction: Riz au Lait au Chocolat

Ever feel like you need a hug from a dessert? honestly, le riz au lait au chocolat is totally that hug in a bowl.

This isn't just any rice pudding. it's a french classic, but with a chocolate twist!

Chocolate Rice Pudding: A Taste of Home

This riz au lait au chocolat is pure comfort food. think creamy rice, rich chocolate, and vanilla. it's like a warm blanket on a cold day.

Miam! it’s inspired by traditional pastry recipes found in french homes.

This dessert has roots in classic french cuisine. le riz au lait is a staple, often made by grandmothers. this version adds a chocolatey twist that's irresistible.

It’s super easy to make and takes under an hour. it yields about 4-6 servings, perfect for sharing. or maybe not! je comprends.

Why You'll Love This Riz au Lait

This dessert is great for the soul. honestly, it's just happy food. it's perfect for a cozy night in. or a sweet treat after a long day.

What makes it special? the combination of creamy rice and intense chocolate is divine. it’s way better than any store bought flan or biscuits !

Ready to make some magic? Let's gather our ingredients!

Alright, allons-y! Let's dive into what you'll need to whip up some seriously good riz au lait au chocolat . Honestly, it's easier than finding parking in Paris during fashion week!

Ingredients & Equipment: Let's Get This Show On The Road!

This riz au lait au chocolat recipe is seriously simple. No crazy ingredients, promise! I actually remember my first attempt... let's just say I learned the hard way that quality ingredients matter!

Main Ingredients: Les Essentiels

Here's the breakdown for a batch that'll serve 4-6 hungry gourmands .

• Arborio Rice: ¾ cup (150g) . This is your key! Don't skimp. Look for plump, pearly grains. Any short grain rice works, but Arborio creates the best creamy texture!
• Whole Milk: 4 cups (1 liter) . Full fat is your friend! Think of it as a little indulgence. C'est la vie!
• Granulated Sugar: ½ cup (100g) . Regular sugar is fine. Don't go using brown sugar. It's not time for caramel just yet, we want an amazing riz au lait au chocolat .
• Sea Salt: 1 pinch . Just a pinch! It enhances all the flavors. Trust me.
• Vanilla Bean: 1, split lengthwise . Or 1 teaspoon vanilla extract . Oo-la-la , vanilla adds such a great depth. I was lucky to have a friend bring me a vanilla bean from Martinique once. It was incredible.
• Bittersweet Chocolate: 4 oz (115g) . At least 70% cacao. Quality matters! Seriously! This isn't the time for the cheap stuff.
• Heavy Cream: 2 tablespoons . Crème fraîche liquide , if you're feeling fancy.

Seasoning Notes: Adding that Je Ne Sais Quoi

No wild spice combinations needed here! Simple is key. Oh my gosh , a touch of cinnamon can be amazing.

• Vanilla: It's the backbone! Don't skip it.
• Salt: Enhances the sweetness.
• Chocolate: Opt for intense flavor using 70% cacao minimum.

Quick sub? Vanilla extract for the bean. But honestly, the bean is worth it!

Equipment Needed: Vos Outils

Keep it simple, folks. no need for a thermomix for this! you can make amazing pastry recipes , and flan , or biscuits and use your pastry skills; for a more complex desert, but this is all you need.

• Heavy Bottomed Saucepan: Prevents scorching.
• Whisk: For smooth mixing.
• Wooden Spoon: For stirring while simmering.
• Measuring Cups & Spoons: For accurate measurements.

Household alternatives? A regular pot will work, just watch it closely. No whisk? A fork in a pinch! Pas de problème!

So, that's it! easy peasy, lemon squeezy! now get those ingredients ready. trust me, this riz au lait au chocolat is about to become your new favorite comfort food.

Next, we'll get cookin'!

Okay, let's dive into turning that outline into a scrumptious article section. Allez, on y va!

Cooking Method: Mastering Riz au Lait au Chocolat

Riz au lait au chocolat , oh my gosh, where do i even begin? this isn’t just dessert; it's a souvenir d'enfance , a taste of comfort, a little je ne sais quoi that makes you feel all warm and fuzzy inside.

Honestly, it’s easier than baking a flan , and way more satisfying! trust me, you need this in your life.

Maybe you can even whip it up using your thermomix !

Prep Like a Pro: Mise en Place

First, let's talk prep. mise en place , baby! get everything ready. it might seem extra, but trust me, it's super important, especially when you're working with simmering milk.

We don't want a sticky situation, right?

• Grab your Arborio rice, milk, sugar, chocolate, and vanilla.
• Chop that chocolate finely . Seriously, don't be lazy!
• Make sure your saucepan is heavy bottomed. This avoids burning the riz au lait au chocolat .

Time Saving Tip: Measure out all your ingredients before you start. Saves a ton of time later!

Safety First: Keep an eye on that simmering milk. It can bubble over faster than you can say " zut alors! "

Step-by-Step: Chocolate Rice Pudding Perfection

Ready to get cooking? Here's the super easy version of the recipe.

1. Combine: In your saucepan, add the ¾ cup Arborio rice, 4 cups milk, ½ cup sugar, a pinch of salt, and the vanilla bean (or 1 teaspoon of extract).
2. Simmer: Bring to a gentle simmer over medium heat, stirring occasionally .
3. Cook: Lower the heat. Simmer for 45- 50 minutes , stirring frequently . You want that rice tender and the milk creamy .
4. Infuse: Remove from the heat. Stir in the 4 oz chopped chocolate and 2 tablespoons heavy cream until smooth.
5. Serve: Ladle into bowls and garnish if you're feeling fancy.

Visual Cue: The riz au lait is done when it coats the back of a spoon.

Temperature Alert: Keep the heat low . Burning equals sadness.

Pro Tips for Riz au Lait Royalty

Want to take your riz au lait au chocolat to the next level?

• Chocolate Choices: Use good chocolate. At least 70% cacao . It makes all the difference.
• Vanilla Power: A vanilla bean is totally worth it. Split it and scrape out those precious seeds!
• Don't Rush: Low and slow is the key. Rushing leads to burnt bottoms and uneven cooking.

Common Mistake: Not stirring enough! You gotta keep an eye on it.

Make Ahead: Yep! You can make this a day ahead. Just reheat gently with a splash of milk. Try serving these with some Biscuits .

Honestly, there's something magical about making a batch of riz au lait au chocolat . it’s like a warm hug on a cold day.

And who doesn't need a hug, right? i really hope you love this recipe. bon appétit! i am just in love with these pastry recipes .

Alright, mon ami , let's talk about those little somethings that make your riz au lait au chocolat parfait . Think of these as the "secret sauce" the bits that take it from "meh" to "magnifique!" Honestly, these tips are what I wish I knew the first time I tried this!

Recipe Notes: From My Kitchen to Yours

Serving Suggestions: Présentation, c'est Tout!

How you serve this dreamy riz au lait au chocolat really makes a difference. Plating matters, n'est-ce pas ?

Think about this. a simple sprinkle of cocoa powder adds elegance. shaved chocolate is also your friend. serve it warm in cute ramekins.

Or, chill it and top with fresh raspberries. maybe a tiny sprig of mint? oh la la! a small biscuit on the side? that would be divine.

Pair it with a glass of dessert wine. Vin Santo is something really great. Or, just stick with a strong café .

Storage Tips: Keepin' It Fresh à la Française

Got leftovers? Pas de problème! This riz au lait au chocolat keeps well.

Refrigerate it in an airtight container. it will last for up to 3 days. honestly, it's usually gone way before then in my house.

But, if you manage to resist, it's good to know.

Freezing? yeah, i don't recommend it. the texture gets a little weird. reheating is best done gently in the microwave or in a saucepan over low heat.

Add a splash of milk if it seems too thick.

Variations: Un Petit Twist

Want to shake things up? There's all kinds of things you can do!

For a dairy free version, use almond milk or coconut milk. be aware it will change the flavor. seasonal ingredients work wonders.

Peaches in the summer are something else. a pinch of cinnamon is a nice touch.

Nutrition Basics: Santé!

Okay, I'm not gonna lie. This is dessert. But, everything in moderation, right?

Simplified nutrition info? it's got rice, milk, and chocolate. protein from the milk. carbs from the rice. a bit of fat.

But, it's also comforting. that has to count for something. n'est-ce pas? it is great served on a cold winter night!

This riz au lait au chocolat is a classic for a reason! don't be afraid to experiment! maybe a bit of orange zest in the pastry .

Maybe some flan . see what happens.

Okay, that's it. now get in the kitchen and make some magic! and if you are busy you can order pastry recipes to your home.

You deserve a treat. bon appétit ! i use my thermomix to make so many of my best pastry creations.